We deliver organic, hand curated wine from small family owned vineyards throughout the Bay Area. Check out our Quarantine Wine Club for this week's selections.
Meet @sanfranciscowinegal aka Lindsay Sink, follow her on Instagram for full reviews and recommendations with a focus on small-batch, biodynamic and organic wines.
What the locals are saying
Such a great, sunny, smiley spot and can’t wait to see you guys again soon! It’s neighborhood local spots like yours that make us so excited to be up in the city and be regular visitors plus the wine and awesome hosts (including Teddy the dog) were the icing on the cake for a sweet, sweet night.
Cheers from Alayna and Nick
Great Dogpatch find! OPEN 5p-9p for outdoor seating during this crazy time. Made this newcomer to the city feel very welcome :) Sit outside, say hi to the Denver the Doggo, and enjoy some REALLY good wine (at a fair price, might I add). Support your local shops, if you can!
Jackie H.
Quarantine Wine Club? Heck yeah! Delicious, unique wines delivered to my front door? Supporting a local independent business? A glass of bubbly at the end of another looooong shelter in place day juggling Zoom meetings, home school and building one more pillow fort? Sign me up! Thanks so much for the delicious wine. You are making this unending quarantine a little happier.
Donna, SF
"...the Broletto Lambrusco we picked up a couple weeks ago while Teddy was working 😍 was delicious 😋...Teddy is an excellent somm and host!"
@sfjen, Instagram
We always pass by Yield and wondered how it would be and were even more delighted than we imagined. We’ve LOVED our selection and have had one bottle a night since Thursday and will have to pick up more next time for wine club!
Dogpatch neighbors, E. & J.
Consider switching up your wine purchases, and visit this SF wine bar that's near & dear to my heart! @yieldwinebar has to-go wine, a wine membership & is taking donations to deliver wine to nurses
Gina
We were featured on Support Local SF!
"We opened up Yield in 2006 after traveling abroad and being inspired by a model that was popular in Europe of a bar whose focus was on wine and was neither a restaurant nor retail shop. Chris grew up in Mendocino, CA with a family background in restaurants. He has always loved wine."
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